Herb Finder

Aloe Vera is a very common plant. Its main use is as a cosmetic, but it is also used to improve digestion. Aloe vera extract is also beneficial against diabetes. It is very good for skin also.

Trachyspermum ammi is traditionally believed to be digestive . In southern parts of India, dry Ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies for good digestion.

Amla is eaten raw or cooked into various dishes. In South India tender varieties are used to prepare dal (a lentil preparation), and amle ka murabbah, a sweet dish indigenous to North India (wherein the berries are soaked in sugar syrup for a long time till they are impart the sweet flavour); it is traditionally consumed after meals. In South India, the fruit is even pickled with salt, oil, and spices.

Amla is traditionally believed to nourish the hair and scalp and prevent premature or grey hair. It is also used to treat constipation, reduce fever, purify the blood, reduce cough, asthma, strengthen the heart, benefit the eyes and enhance intellect.

Arjuna has astringent property, reduces motility. Being haemostatic it controls bleeding in dysentery and haemorrhoids.

It is a good cardiac tonic as it gives strength to the cardiac muscles and improves cardiac function and rhythm. Arjuna enhances blood quality and also acts as haemostatic. 

It is effective in diabetes and gonorrhoea, by reducing urinary discharges and relieving burning and pain during maturation.

It corrects the low blood pressure and tones up the capillaries.

Brahmi is beneficial as a brain tonic for children. It reduces stress related anxiety. It is beneficial in increasing concentration.

Turmeric is commonly used in Indian and Bangladeshi clothing for colouring purposes. As a food item it is practically used in every preparation of Indian food be it curries, dals etc. Turmeric has antifungal and antibacterial properties which are beneficial for the cure of many diseases.

Tamarind is used in chutneys in India. Sambar, a South Indian dish, cannot be made without Tamarind. It is used in Ayurvedic medicines for gastric and digestion related problems and in cardio protective activity.

In India Nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It is also added in small quantities as a medicine for infants. It may also be used in small quantities in garam masala. Nutmeg has been used in medicines in India since at least the seventh century.

Jamun has a combination of sweet, mildly sour and astringent flavour and tends to colour the tongue purple. The seed is used in various alternative healing systems to control diabetes. It is even good for digestive ailments. The leaves and bark are used for controlling blood pressure and gingivitis. It has a high source of vitamin A & vitamin C.

Javitri comes from the same family of Jaifal. It is also used in Indian and Mughalai food preparations. Javitri is also very expensive just like Jaifal. According to Ayurveda, it is bitter, hot in effect, pleasant, light, good digestant, anti-kapha and anti-vata.

It helps with bronchial troubles, nausea, vomiting and heart troubles. It is used in insomnia and senile debility. Being strong and hot in nature, it has a special effect on the nervous system and thus helps in sexual inadequacies.

Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines.

It reduces superficial inflammation and pain. Apart from kindling appetite, it digests food and normalizes vata in the digestive system. It reduces pain experienced during indigestion, flatulence or heaviness of the stomach. It purifies blood. Cumin seeds act on the female reproductive system by reducing inflammation of the uterus. It also increases milk production in lactating mothers.

As it normalizes vata and kapha it acts as an aphrodisiac. It is a skin friendly herb and reduces itching.

Kali Mirch a very common spice in South East Asia, is used in most of the food preparations. It is beneficial in Cold and Cough, Asthma, Indigestion, Liver related problems, Impotency, Toothache. It is an integral part of garam masala.

Bitter Gourd has a very effective role in the treatment of Diabetes. It has anti malarial, anti cancerous properties. Bitter melon has been used in traditional medicine for several other ailments, including dysentery, colic, fevers, burns, painful menstruation and skin problems. It is also very effective in weight loss. In India particularly it is used as a vegetable in daily life.

Garlic is also a plant that has a large number of medicinal values. It is used to lower blood pressure, LDL Cholesterol. It lowers and helps to regulate blood sugar. It helps prevent clot formation. Garlic even helps prevent cancer and can reduce size. Garlic is a natural antibiotic and kills bacteria. It has anti-fungal and viral properties. It has antioxidant properties.

Garlic is known to stimulate and promote healthy immune system function. It strengthens the body’s defences. It kills the organisms that cause cholera, dysentery. It is an invaluable medicine for treatment of asthma, coughs and difficulty in breathing.

Fenugreek helps in reducing med-dhatu (fatty tissue) which in turn helps in reducing weight. The leaves of fenugreek in cooked form, help in indigestion and relieve flatulence. The herb is rich in vitamins and minerals. Leaves and seeds contain calcium, phosphorus, and a few vitamins from the B-complex group in addition to vitamin C. It is also a rich source of iron. Both leaves and seeds should be included in normal diet of family, especially diet of growing kids, pregnant ladies, puberty reaching girls and elder members of family because it has haematinic (i.e. blood formation) value. Fenugreek has mild laxative properties which also helps in cleaning ama (toxins) choked in body systems thus helping restoration from illness. Ayurveda has recommended use of fenugreek in promoting lactation in breastfeeding mothers. It has also shown results in controlling diabetes.

Mulethi is used in Ayurveda in the treatment of respiratory and digestive disorders. Mulethi's use is specifically indicated in the treatment of chronic acidity, ulcers and chronic bronchial conditions. Investigations observed that Mulethi activates ulcer healing. It even acts as an anti-stress and anabolic agent. Mulethi with Honey is a very effective remedy in dry cough. Mulethi powder mixed with jaggery {GUR} and water is also used as a laxative in constipation.

In India, the plant is known as "Heal All," "Nature's Drugstore," "Village Pharmacy". Products made from neem trees have been used in India for over two millennia for their medicinal properties. Neem products are believed to be antifungal, anti diabetic, antibacterial, antiviral, contraceptive and sedative. It is considered a major component in Ayurvedic and Unani medicine and is particularly prescribed for skin disease.

In Ayurvedic texts pippali is referred as one of the most powerful Rasayana herbs. In the Indian Subcontinent it is used as a spice in homes. The fruits and the roots are attributed with numerous medicinal uses and may be used for diseases of respiratory tract like cough, bronchitis, asthma etc. Pippali is used as a general tonic. It is beneficial in dysentery and leprosy also.

Podina is used in generally every Indian kitchen as a spice. Podina is used as an expectorant. The plant is highly effective in treating headaches, rhinitis, and cough, sore throat, colic and vomiting. It serves as a good blood cleanser, since it is antiseptic and antibacterial. Podina plays a significant role in alleviating swollen gums, mouth ulcers and toothaches. Crushed and bruised pudina leaves are used in treating insect bites. The decoction and infusion of its leaves and stems helps in fever, stomach aches.

Shankhpushpi is used traditionally to treat nervous debility, insomnia, fatigue, and low energy level. Shankhpushpi is used as a brain tonic. The herb induces a feeling of calm and peace, good sleep and a relief in anxiety, stress, and mental fatigue. The herb is non-toxic and its use does not produce any side effects.

Shikakai is a traditional shampoo used in India. It`s foaming properties help in washing hair. A large number of Herbal Products manufacturers use it as a shampoo base along with other ingredients.

It is used globally as a spice and also as an ingredient for food preparation. Fennel may be an effective diuretic and a potential drug for treatment of hypertension. Saunf is a very good purgative and is also used in cough cure. It is good for eyesight and is beneficial for new born babies for colic pain.

It is a good digestant, appetizer, and anti poisonous. It is used for abdominal pain, heart diseases, indigestion, arthritis, bleeding, cancer, chest congestion, chicken pox, cholera, chronic bronchitis, cold extremities, colic, colitis, common cold, cough, diarrhoea, difficulty in breathing, fever, hyperacidity, In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstrual periods.

It is commonly used as a spice in the Indian Subcontinent. The leaves are highly effective in the treatment of diabetes, migraine and gastric ulcers. They are quite beneficial in case of bacterial and fungal infections. Bay leaves are frequently used in aromatherapy due to its aromatic properties. Bay leaf is also used in the treatment of rheumatism and colic. They maintain the sugar level of the blood. They improve the immune system of the body and thus act as an antiviral agent.

Tej patta is a rich source of copper, potassium, calcium, manganese, iron, zinc and magnesium and thus helps in maintaining the pulse rate and blood pressure. The essential oils extracted from tej patta are quite effective in the treatment of bronchitis and flu. This is also effective in treating paralysis and abdominal pain. The fruits are useful in case of abnormal vaginal discharge. Sore throat and diarrhea can also be treated by bay leaf.

Holy Basil is a very Holy plant of India. It has a very good therapeutic use to cure common colds and coughs. It is very useful in treating skin disorders, mouth infections and stress. Tulsi Leaves are also beneficial in reducing cholesterol level.

The ashoka is prized for its beautiful foliage and fragrant flowers. It is a handsome, small, erect evergreen tree, with deep green leaves growing in dense clusters. It is beneficial in female problems in general.

Vijaysar is a safe and cheap method to take care of Diabetics, weight control and reduce joint pain.

It is beneficial in Diabetes, Weight Loss, Stimulates Digestion and is also a good Laxative

Guduchi or Amrita or Giloy is beneficial in enhancing the immune system, Gout and Rheumatic Disorders, Arthritis and Inflammation.

Safed Musli is a potent aphrodisiac and string adaptogenic herb used in ayurveda and herbal science. It is effective for improving male performance, inducing spermatogenesis and providing strength to the muscles.

It has effects on kapha, meda and UT.It is beneficial in Skin disorders. The juice of the leaves in a dose of 15 ml thrice a day is beneficial in urticaria. It is a good blood purifier also.
Agnimanth has good laxative properties and is beneficial in ama dosha and constipation.

It is beneficial in emesis, loss of appetite, abdominal pain,and piles. It has anti-inflammatory properties and is a good blood purifier.It is useful for rheumatoid arthritis, oedema and scrofula. Apamarga root powder is beneficial in bronchitis and asthma as a decongestant. It is a good diuretic and reduces acidic pH of urine.

Shigru improves appetite, is digestive, vidahi, grahi, analgesic, antibacterial and deworming agent. Due to its ushna guna it acts as a stimulant to the heart. It is even beneficial for the kidney and increases urine output.
It is beneficial in Eye disorders produced by kapha.

Shatavari is beneficial in epilepsy, syncope and vata disorders. It is a foetal tonic, galactagogue and aphrodisiac.
It is useful in general body debility and as a mansam ogami and muscle strength.Shatavari being diuretic in nature is used in dysuria.

Bharangi is useful in anorexia as it is a good appetizer, digestant and laxative.
It is snigdha and madhur, so it acts as an expectorant.Thus it is useful in coughing and hoarseness of voice.
In amenorrhoea, Bharangi powder is used along with decoction of sesame seeds.

Bhringraj promotes Healthy Hair and it is even used as a hair dye.

It is useful in the treatment of various vata related disorders.

It works well on the liver and spleen as it improves the bilious flow. 

It promotes immunity and has rejuvenating action in anemia and lipid disorders. 

Chandan is beneficial in mental debility, brain impairment. Sandalwood is a good cardio tonic by sheeta property. It alleviates haemorrhagic disorders.

It is useful in dermatitis and pruritus. The paste of the wood is applied over the burning area and pruritus caused due to eczema. It is even beneficial in menorrhagia, leucorrhoea and shukrameha

Erand alleviates vata, swelling and pain, therefore it is used in conditions like backache, sciatica, chest pain, rheumatic pain etc. Warm Leaves or oil is locally applied.It is kaphaghna by its ushna and tikshna property, therefore it is useful in bronchitis and asthma with predominance of kapha.

It is good for Rheumatoid Arthritis. In skin diseases it is given for shodhan.

Anti inflammatory, analgesic, anti bacterial in nature.

It is a popular herb for vata related disorders. Guggulu is useful in loss of appetite, constipation, liver problems, piles and internal worms.

It is a good cardio tonic, It increases haemoglobin and leucocyte count and enhances blood quality.

Unripe Bael fruit is an appetizer, digestant and astringent.

The ripe fruit is a mild laxative. It is kapha shamal hence used in cold cough and dyspnoea.

Its leaves are beneficial in reducing blood sugar

It is a good nervine tonic and sedative, it helps in atomic nerves, fainting, giddiness and insomnia.

It is diuretic and is used in oliguria. It is used to strengthen meda dhatu. It is also a good aphrodisiac.

It is beneficial in semen disorders and leucorrhoea caused due to endometritis.

Cinnamon tree has antiviral properties. It improves glucose and lipids of people with type 2 diabetes. It is a good anti oxidant. It is used as a spice in South East Asia in generally all the preparations.

Cardamom has a strong, unique taste, with an intensely aromatic fragrance.

It is a common ingredient in Indian cooking; green cardamom powder is used as a spice for sweet dishes, as well as traditional flavouring in coffee and tea.

Cardamom is even used to neutralize the toughest breath odours.It is beneficial in congestion of the lungs and pulmonary tuberculosis, inflammation of eyelids and also digestive disorders. It also is used to break up kidney stones and gallstones.

Dandelion is a good remedy for kidney and liver disorders, it is even a mild laxative and stimulates digestion. The roots have Taraxacin, Crystalline, Vitamin A and C. It is even a good blood purifier and increases lactation.

Kala Namak is used extensively in South Asian cuisines as a condiment or added to chutneys, all kinds of fruit chaat, raita and many other savoury snacks. Kala Namak is considered a cooling spice in Ayurvedic medicine and is used as a laxative and digestive. It is also believed to relieve intestinal gas and heartburn. This salt is also used to treat hysteria.

A basic necessity of every human being round the globe. Salt is useful as a digestive aid and to relieve heartburn. It is also a laxative.

Triphala is one of the very common medications used throughout India. It is useful in curing stomach problems, liver disorders, obesity and gout. It is also a good nervine tonic.

It is a good diuretic, dissolves calculi and amorphous calculi.

It is useful in debility, impotency, postnatal discharge

Shatavari is beneficial in epilepsy, syncope and vata disorders. It is a foetal tonic, galactagogue and aphrodisiac.

It is useful in general body debility and as a mansam ogami and muscle strength.Shatavari being diuretic in nature is used in dysuria.

Lavang or Clove is a traditional spice mainly used for flavouring food. It is beneficial in digestive disorders. It relieves the toothache as well. It is also good for asthma.

Akarkara is a herb that is useful in controlling Vata in the human body. It is good for toothache. It is beneficial as a nervous tonic. Akarkara is effective in male impotency as well as Premature Ejaculation.

Chiraita is a herb used in the treatment of liver disorders, malaria, chronic fevers, blood purification etc. It is found across the Himalayan region in India Sub Continent.

Nagkesar is a herb that is generally found across South East Asia and the Indo China region. It is vastly used in Ayurveda for balancing Kapha and Pitta dosha of Tridosha. It is good for treating female infertility. It is beneficial in the treatment of Gout. Nagkesar is used in treating UTI problems.

Kutki is a herb that is very effective for Liver and Spleen related problems . It is good in the treatment of Jaundice, enhances digestive power of the body. Kutki is a potent cardio protective herb. It even helps in the treatment of Ulcers.

Majeeth or Manjistha is beneficial in the treatment of PCOS symptoms, Ulcers, etc. It is a very good Cardio tonic. Manjistha balances the Kapha and Pitta Dosha of Tridosha. It detoxifies Blood, Kidney and Liver. It has a very good effect on various Dhatus of the Human Body.