What Is Kapikachhu? Understanding Kaunch Beej, Its Traditional Uses and Safety
Kapikachhu, commonly known as Kaunch Beej, is a botanical ingredient associated with traditional Ayurvedic preparations. Scientifically, the plant is identified as Mucuna pruriens. Also known as velvet bean, it has attracted scientific interest because of its naturally occurring plant compounds. But what exactly is Kapikachhu? How is it used in traditional Ayurveda, what makes its […]
